Baked Manicotti Shells Recipe with Homemade Manicotti Shells!
Here's a wonderful recipe for Baked Manicotti Shells that my grandniece Leah just loves. This recipe actually features homemade shells - it makes all the difference. We just love it and I hope you will too. Ingredients for Homemade Shells 5-6 Eggs 1 1/4 cup Flour 1/4 tsp. Salt 1 tsp. Butter 1 1/4 cup Water Instructions For Shells 1) In Medium Bowl, combine your eggs, flour, Read more [...]Categories: entree Tags: baked manicotti, cheese, eggs, flour, homemade, manicotti, parmesan, parsley, ricotta, shells
Ravioli Con Ricotta Recipe (Cheese-Filled Ravioli)
Here's a traditional recipe for Cheese-Filled Ravioli, which we call "Ravioli Con Ricotta." It's quite easy to make and I hope you give it a try, because once you make this recipe, you'll never go back to store-bought ravioli. Let me know what you think once you make it. Ingredients for Dough: 4 cups Flour 4 Eggs 2 Eggshells of warm water Salt to taste Instructions for Dough: 1) Read more [...]Categories: entree Tags: cheese ravioli, dough, eggs, flour, parmesan cheese, parsley, ravioli, ricotta
Baked Lasagne with Meat Balls
Here's a recipe for Baked Lasagne with Meat Balls that I loved to make with my granddaughter Shawn. It's a hearty meal that will satisfy your whole family - and still have enough for leftovers. It's a bit of a twist on the typical lasagne recipe because this one uses meatballs as the filling - mmmm. Ingredients: 3/4 lb. lean ground beef 1 lb. Mozzarella cheese, cubed 1/2 tsp. salt 1 Read more [...]Categories: entree Tags: baked lasagne, balls, beef, cheese, lasagne, lemon, meat, meatballs, mozzarella, parmesan cheese, ricotta, sauce
How to make Gnocchi
Here’s a video my grandson Michael took a few years ago as I taught him how to make homemade gnocchi. This is the potato version – you can also make with cheese.