How to Make Bacala Soup (Italian Fish Soup with Red Broth)
This is a wonderful fish soup that's traditionally served on Christmas Eve and other special occasions, but it's simple enough that you can make it any time. The flavor is fantastic and I think you will really enjoy it. If you make it, please let us know how you liked it. Ingredients: 1 medium Onion (diced) 3 Celery stalks (diced) 1/4 cup Olive Oil 1 Large Can (16oz) Crushed Tomatoes 1/2 Read more [...]Categories: soups Tags: bacala, celery, christmas, christmas eve, clams, cod, crushed tomatoes, fish, holiday, italian, olive oil, onion, potatoes, tomatoes
