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	<title>Italian Cooking Tips</title>
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	<link>http://italiancookingtips.com</link>
	<description>with Gram Pasqualina &#38; Famiglia</description>
	<lastBuildDate>Mon, 16 Jan 2012 15:41:09 +0000</lastBuildDate>
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		<item>
		<title>Baked Manicotti Shells Recipe with Homemade Manicotti Shells!</title>
		<link>http://italiancookingtips.com/baked-manicotti-shells-recipe-with-homemade-manicotti-shells/</link>
		<comments>http://italiancookingtips.com/baked-manicotti-shells-recipe-with-homemade-manicotti-shells/#comments</comments>
		<pubDate>Mon, 16 Jan 2012 15:41:09 +0000</pubDate>
		<dc:creator>italian</dc:creator>
				<category><![CDATA[entree]]></category>
		<category><![CDATA[baked manicotti]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[homemade]]></category>
		<category><![CDATA[manicotti]]></category>
		<category><![CDATA[parmesan]]></category>
		<category><![CDATA[parsley]]></category>
		<category><![CDATA[ricotta]]></category>
		<category><![CDATA[shells]]></category>

		<guid isPermaLink="false">http://italiancookingtips.com/?p=71</guid>
		<description><![CDATA[Here's a wonderful recipe for Baked Manicotti Shells that my grandniece Leah just loves. This recipe actually features homemade shells - it makes all the difference. We just love it and I hope you will too. Ingredients for Homemade Shells 5-6 Eggs 1 1/4 cup Flour 1/4 tsp. Salt 1 tsp. Butter 1 1/4 cup Water Instructions For Shells 1) In Medium Bowl, combine your eggs, flour, Read more [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ravioli Con Ricotta Recipe (Cheese-Filled Ravioli)</title>
		<link>http://italiancookingtips.com/ravioli-con-ricotta-recipe-cheese-filled-ravioli/</link>
		<comments>http://italiancookingtips.com/ravioli-con-ricotta-recipe-cheese-filled-ravioli/#comments</comments>
		<pubDate>Mon, 16 Jan 2012 15:24:19 +0000</pubDate>
		<dc:creator>italian</dc:creator>
				<category><![CDATA[entree]]></category>
		<category><![CDATA[cheese ravioli]]></category>
		<category><![CDATA[dough]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[parmesan cheese]]></category>
		<category><![CDATA[parsley]]></category>
		<category><![CDATA[ravioli]]></category>
		<category><![CDATA[ricotta]]></category>

		<guid isPermaLink="false">http://italiancookingtips.com/?p=68</guid>
		<description><![CDATA[Here's a traditional recipe for Cheese-Filled Ravioli, which we call "Ravioli Con Ricotta." It's quite easy to make and I hope you give it a try, because once you make this recipe, you'll never go back to store-bought ravioli. Let me know what you think once you make it. Ingredients for Dough: 4 cups Flour 4 Eggs 2 Eggshells of warm water Salt to taste Instructions for Dough: 1) Read more [...]]]></description>
		<wfw:commentRss>http://italiancookingtips.com/ravioli-con-ricotta-recipe-cheese-filled-ravioli/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Baked Lasagne with Meat Balls</title>
		<link>http://italiancookingtips.com/baked-lasagne-with-meat-balls/</link>
		<comments>http://italiancookingtips.com/baked-lasagne-with-meat-balls/#comments</comments>
		<pubDate>Mon, 16 Jan 2012 15:08:23 +0000</pubDate>
		<dc:creator>italian</dc:creator>
				<category><![CDATA[entree]]></category>
		<category><![CDATA[baked lasagne]]></category>
		<category><![CDATA[balls]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[lasagne]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[meatballs]]></category>
		<category><![CDATA[mozzarella]]></category>
		<category><![CDATA[parmesan cheese]]></category>
		<category><![CDATA[ricotta]]></category>
		<category><![CDATA[sauce]]></category>

		<guid isPermaLink="false">http://italiancookingtips.com/?p=64</guid>
		<description><![CDATA[Here's a recipe for Baked Lasagne with Meat Balls that I loved to make with my granddaughter Shawn. It's a hearty meal that will satisfy your whole family - and still have enough for leftovers. It's a bit of a twist on the typical lasagne recipe because this one uses meatballs as the filling - mmmm. Ingredients: 3/4 lb. lean ground beef 1 lb. Mozzarella cheese, cubed 1/2 tsp. salt 1 Read more [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>To-To&#8217;s are Italian Chocolate Cookies to die for</title>
		<link>http://italiancookingtips.com/to-tos-are-italian-chocolate-cookies-to-die-for/</link>
		<comments>http://italiancookingtips.com/to-tos-are-italian-chocolate-cookies-to-die-for/#comments</comments>
		<pubDate>Sat, 14 Jan 2012 20:49:26 +0000</pubDate>
		<dc:creator>italian</dc:creator>
				<category><![CDATA[dessert]]></category>
		<category><![CDATA[baking powder]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[chocolate cookies]]></category>
		<category><![CDATA[cloves]]></category>
		<category><![CDATA[cocoa]]></category>
		<category><![CDATA[cookie dough]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[icing]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[shortening]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[to-to's]]></category>

		<guid isPermaLink="false">http://italiancookingtips.com/?p=60</guid>
		<description><![CDATA[If you've never had To-To's, you're really missing out on a great Italian Dessert. To-To's are Chocolate Cookies that are so tasty you'll make them again and again - and be the envy of all your friends. Instructions: 2 1/2 cups Flour 1/3 cup Shortening 1/2 cup Sugar 5 Tbsp Cocoa 1/2 tsp. Ground Cloves 1 Tbsp. Baking Powder 1 cup Milk 1/2 lb. Walnuts (chopped) &#160; Instructions: 1) Read more [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pasqualina&#8217;s World Famous Pickled Eggs</title>
		<link>http://italiancookingtips.com/pasqualinas-world-famous-pickled-eggs/</link>
		<comments>http://italiancookingtips.com/pasqualinas-world-famous-pickled-eggs/#comments</comments>
		<pubDate>Sat, 14 Jan 2012 20:39:16 +0000</pubDate>
		<dc:creator>italian</dc:creator>
				<category><![CDATA[appetizer]]></category>
		<category><![CDATA[allspice]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[beet juice]]></category>
		<category><![CDATA[beets]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[pickled eggs]]></category>
		<category><![CDATA[pickling spices]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[vinegar]]></category>

		<guid isPermaLink="false">http://italiancookingtips.com/?p=56</guid>
		<description><![CDATA[OK, my friends, I must really like you because I'm about to share with you my ultra secret, world-famous recipe for Pickled Eggs! It doesn't get any better than this, so if you like Pickled Eggs, I hope you'll enjoy this recipe. Please let me know what you think. Ingredients: 2 cans (8oz) Beets 3/4 cup Sugar 1 cup Apple Cider Vinegar 1/4 tsp. Pepper 1 cup Water (cold) 3/4 tsp. Read more [...]]]></description>
		<wfw:commentRss>http://italiancookingtips.com/pasqualinas-world-famous-pickled-eggs/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Italian Stuffed Mushrooms</title>
		<link>http://italiancookingtips.com/italian-stuffed-mushrooms/</link>
		<comments>http://italiancookingtips.com/italian-stuffed-mushrooms/#comments</comments>
		<pubDate>Sat, 14 Jan 2012 20:28:58 +0000</pubDate>
		<dc:creator>italian</dc:creator>
				<category><![CDATA[appetizer]]></category>
		<category><![CDATA[mild]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[sausage]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[stuffed mushrooms]]></category>

		<guid isPermaLink="false">http://italiancookingtips.com/?p=53</guid>
		<description><![CDATA[Mushrooms make a great appetizer and this recipe for Italian Stuffed Mushrooms will really make your friends' mouth water. Try it and let me know what you think. Ingredients: 16 Mushrooms (Large) 1/2 lb. of Italian Sausage (we like spicy, but you can use mild if you like) Salt and Pepper to taste &#160; Instructions: 1) Remove the sausage from it's casing and place it in a large Read more [...]]]></description>
		<wfw:commentRss>http://italiancookingtips.com/italian-stuffed-mushrooms/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Let&#8217;s Make Tiramisu</title>
		<link>http://italiancookingtips.com/lets-make-tiramisu/</link>
		<comments>http://italiancookingtips.com/lets-make-tiramisu/#comments</comments>
		<pubDate>Sat, 14 Jan 2012 20:22:04 +0000</pubDate>
		<dc:creator>italian</dc:creator>
				<category><![CDATA[dessert]]></category>
		<category><![CDATA[cocoa]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[cream cheese]]></category>
		<category><![CDATA[kahlua]]></category>
		<category><![CDATA[mascarpone]]></category>
		<category><![CDATA[pound cake]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[tiramisu]]></category>
		<category><![CDATA[whipped cream]]></category>

		<guid isPermaLink="false">http://italiancookingtips.com/?p=50</guid>
		<description><![CDATA[If you've ever been to an Italian Eatery, you've probably had Tiramisu and wished you could make it yourself at home. Well, now you can - with this easy recipe. One bite and you'll swear you went to Dessert Heaven. Buono! Ingredients: 1 Pound Cake 1/2 cup Mascarpone Cheese 4 oz Light Cream Cheese 2 Tbsp Confectioner's Sugar 1/4 cup Coffee Liquer (such as Kahlua) 2 cup Whipped Topping 1 Read more [...]]]></description>
		<wfw:commentRss>http://italiancookingtips.com/lets-make-tiramisu/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Welcome, Friends</title>
		<link>http://italiancookingtips.com/welcome-friends/</link>
		<comments>http://italiancookingtips.com/welcome-friends/#comments</comments>
		<pubDate>Sat, 14 Jan 2012 14:05:37 +0000</pubDate>
		<dc:creator>italian</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[bacala]]></category>
		<category><![CDATA[bolognase]]></category>
		<category><![CDATA[canoli]]></category>
		<category><![CDATA[clam sauce]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[gnocchi]]></category>
		<category><![CDATA[italian]]></category>
		<category><![CDATA[manicotti]]></category>
		<category><![CDATA[marinara]]></category>
		<category><![CDATA[minesta]]></category>
		<category><![CDATA[minestrone]]></category>
		<category><![CDATA[naples]]></category>
		<category><![CDATA[napoli]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[pesto]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[ravioli]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[thin-crust pizza]]></category>
		<category><![CDATA[tips]]></category>
		<category><![CDATA[tiramisu]]></category>
		<category><![CDATA[totos]]></category>
		<category><![CDATA[wedding soup]]></category>

		<guid isPermaLink="false">http://italiancookingtips.com/?p=35</guid>
		<description><![CDATA[Thanks for visiting ItalianCookingTips.com. I'm Pasqualina and, together with my family, we'd like to help you learn more about Italian Cooking and our beautiful home country. During our time, my family has owned and operated six different Italian eateries and although we're all retired now and have sold the businesses, we still love to cook and now that we have more free time, we'd like to share Read more [...]]]></description>
		<wfw:commentRss>http://italiancookingtips.com/welcome-friends/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>How to Make Bacala Soup (Italian Fish Soup with Red Broth)</title>
		<link>http://italiancookingtips.com/how-to-make-bacala-soup-italian-fish-soup-with-red-broth/</link>
		<comments>http://italiancookingtips.com/how-to-make-bacala-soup-italian-fish-soup-with-red-broth/#comments</comments>
		<pubDate>Sat, 14 Jan 2012 01:00:51 +0000</pubDate>
		<dc:creator>italian</dc:creator>
				<category><![CDATA[soups]]></category>
		<category><![CDATA[bacala]]></category>
		<category><![CDATA[celery]]></category>
		<category><![CDATA[christmas]]></category>
		<category><![CDATA[christmas eve]]></category>
		<category><![CDATA[clams]]></category>
		<category><![CDATA[cod]]></category>
		<category><![CDATA[crushed tomatoes]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[holiday]]></category>
		<category><![CDATA[italian]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://italiancookingtips.com/?p=29</guid>
		<description><![CDATA[This is a wonderful fish soup that's traditionally served on Christmas Eve and other special occasions, but it's simple enough that you can make it any time. The flavor is fantastic and I think you will really enjoy it. If you make it, please let us know how you liked it. Ingredients: 1 medium Onion (diced) 3 Celery stalks (diced) 1/4 cup Olive Oil 1 Large Can (16oz) Crushed Tomatoes 1/2 Read more [...]]]></description>
		<wfw:commentRss>http://italiancookingtips.com/how-to-make-bacala-soup-italian-fish-soup-with-red-broth/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>How to Make Minesta (Italian Soup with Greens)</title>
		<link>http://italiancookingtips.com/how-to-make-minesta-italian-soup-with-greens/</link>
		<comments>http://italiancookingtips.com/how-to-make-minesta-italian-soup-with-greens/#comments</comments>
		<pubDate>Fri, 13 Jan 2012 21:25:54 +0000</pubDate>
		<dc:creator>italian</dc:creator>
				<category><![CDATA[soups]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[cabbage]]></category>
		<category><![CDATA[endive]]></category>
		<category><![CDATA[escarole]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[italian]]></category>
		<category><![CDATA[minesta]]></category>
		<category><![CDATA[pancetta]]></category>
		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">http://italiancookingtips.com/?p=23</guid>
		<description><![CDATA[You will not find a better, more tasty soup than Minesta. It's a traditional Italian soup made which features a variety of greens, beans, and even some meat, and best of all it's super easy to make! Give this a taste and you'll make it again and again. Ingredients: 2 heads of Endive 1 head of Cabbage 2 heads of Escarole 4 cloves garlic - minced salt and pepper to taste 2 cans Read more [...]]]></description>
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		<slash:comments>0</slash:comments>
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