This is a great recipe to use if you're making traditional Italian Clam Sauce - it's from my sister Leah. I'm going to give you the option to make WHITE Clam Sauce or RED Clam Sauce based on your preference. (My favorite is the Red).
Ingredients:
1/4 cup olive oil
1/4 cup butter
1-3 garlic cloves (minced) - based on your preference (we like lots of garlic in ours!)
1/2 cup water
1/2 Read more [...]
Here’s a video my grandson Michael took a few years ago as I taught him how to make homemade gnocchi. This is the potato version – you can also make with cheese.
Everyone loves a good Italian Salad. Here's some useful tips to make your's even better...
1) If you are preparing your greens in advance but won't use right away, wash them well, but be sure to dry them before storing. When you are ready to use, chill them again for added 'snap.'
2) To easily core your lettuce, smack the head (stem end down) against the counter top. Then twist the core out.
3) Read more [...]
