Welcome, Friends
Thanks for visiting ItalianCookingTips.com. I'm Pasqualina and, together with my family, we'd like to help you learn more about Italian Cooking and our beautiful home country. During our time, my family has owned and operated six different Italian eateries and although we're all retired now and have sold the businesses, we still love to cook and now that we have more free time, we'd like to share Read more [...]Categories: Uncategorized Tags: bacala, bolognase, canoli, clam sauce, cooking, dessert, gnocchi, italian, manicotti, marinara, minesta, minestrone, naples, napoli, pasta, pesto, pizza, ravioli, recipes, salad, sauce, soup, thin-crust pizza, tips, tiramisu, totos, wedding soup
How to make Italian Clam Sauce
This is a great recipe to use if you're making traditional Italian Clam Sauce - it's from my sister Leah. I'm going to give you the option to make WHITE Clam Sauce or RED Clam Sauce based on your preference. (My favorite is the Red). Ingredients: 1/4 cup olive oil 1/4 cup butter 1-3 garlic cloves (minced) - based on your preference (we like lots of garlic in ours!) 1/2 cup water 1/2 Read more [...]Categories: sauces Tags: clam, clam sauce, cooking, italian, red clam sauce, white clam sauce