Ravioli Con Ricotta Recipe (Cheese-Filled Ravioli)
Here's a traditional recipe for Cheese-Filled Ravioli, which we call "Ravioli Con Ricotta." It's quite easy to make and I hope you give it a try, because once you make this recipe, you'll never go back to store-bought ravioli. Let me know what you think once you make it. Ingredients for Dough: 4 cups Flour 4 Eggs 2 Eggshells of warm water Salt to taste Instructions for Dough: 1) Read more [...]Categories: entree Tags: cheese ravioli, dough, eggs, flour, parmesan cheese, parsley, ravioli, ricotta
