Here's a recipe for Baked Lasagne with Meat Balls that I loved to make with my granddaughter Shawn. It's a hearty meal that will satisfy your whole family - and still have enough for leftovers. It's a bit of a twist on the typical lasagne recipe because this one uses meatballs as the filling - mmmm.
Ingredients:
3/4 lb. lean ground beef
1 lb. Mozzarella cheese, cubed
1/2 tsp. salt
1
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baked lasagne, balls, beef, cheese, lasagne, lemon, meat, meatballs, mozzarella, parmesan cheese, ricotta, sauce
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I'm Pasqualina and, together with my family, we'd like to help you learn more about Italian Cooking and our beautiful home country. During our time, my family has owned and operated six different Italian eateries and although we're all retired now and have sold the businesses, we still love to cook and now that we have more free time, we'd like to share
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